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Delsa Assorted Fruit Layer Cake (Banana, Orange, Sour Cherry & Vanilla)
Delsa National Standard Export Ready New

Delsa Assorted Fruit Layer Cake (Banana, Orange, Sour Cherry & Vanilla)

Soft and fresh layered sponge cake with fruity cream filling in four popular flavors, ideal for distribution.

Country of Origin
Iran
Shelf Life
6 Months
Packing
لفاف متالایز تک‌نفره در کارتن پنج‌لایه صادراتی
Unit
Carton
Storage
دمای خشک و خنک (۱۵ تا ۲۰ درجه سانتی‌گراد)، دور از تابش مستقیم آفتاب
Certifications
ISO 22000 HACCP Halal Iran National Standard
Delsa Food Industries (Delsa Cake)
Manufacturer
Delsa Food Industries (Delsa Cake)
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Specifications & Details

Product Description

Delsa Layer Cake is formulated to retain crumb moisture and optimal softness over a prolonged shelf life. Featuring fruit and vanilla cream fillings across banana, orange, sour cherry, and vanilla variants, it is packed in multi-layer metallized film providing robust barriers against moisture and oxygen. Ideal for modern trade chains, institutional catering, and regional export.

Technical Specs

Product Type
Layered Sponge Cake with Fruit Cream Filling
Net Weight per Unit
45 to 50 g [inferred]
Primary Packaging
Heat-sealed multi-layer metallized film
Secondary Packaging
Heavy-duty 5-ply corrugated carton
Storage Conditions
15-20°C in dry ambient warehouse
Shelf Life
6 months from production date
Certifications
Iran National Standard, Halal, Food Safety

Packaging & Storage

Packaging
لفاف متالایز تک‌نفره در کارتن پنج‌لایه صادراتی
Min. Order
100 Carton
Shelf Life
6 Months
Storage
دمای خشک و خنک (۱۵ تا ۲۰ درجه سانتی‌گراد)، دور از تابش مستقیم آفتاب
Country of Origin
Iran
HS Code
1905.90

FAQ

Frequently asked questions

The standard factory MOQ starts at 100 master cartons for domestic wholesale distributors. For international export shipments, order volumes typically align with palletized 20ft or 40ft container loads to maximize logistics efficiency. Assorted flavor allocations within single pallets are supported based on production cycles.

Each unit is enveloped in heat-sealed multi-layer metallized film designed with low Water Vapor Transmission Rate (WVTR) and Oxygen Transmission Rate (OTR). This shields the crumb structure from staling and lipid degradation. Master cartons utilize 5-ply corrugated board designed to withstand stacking forces in transit.

The certified shelf life is 6 months from production. In tropical destinations, storage must be managed in covered, dry, and ventilated warehouses maintaining 15°C to 22°C. Preventing exposure to radiant sun or prolonged non-insulated container heat is vital to safeguard inner cream stability.

Yes, for contracted commercial volumes matching standard packaging film print runs, bilingual Arabic/English nutrition panels, country-specific registration numbers, and custom barcodes can be incorporated. Dual production/expiry formats and lot serials are configured via industrial jet printers.

Crumb elasticity is maintained by precisely balancing water activity (aw) and utilizing food-grade emulsifiers. This moisture management inhibits mold or fungal growth while binding free moisture within the starch network, ensuring enduring tenderness without chemical off-notes.

The product contains wheat gluten, eggs, and milk derivatives. Traces of soy or sesame may occur due to shared processing equipment. Production complies with HACCP hygiene protocols and allergen declarations are clearly identified on the primary label for global regulatory alignment.

Each shipment is accompanied by a Certificate of Analysis (COA), Food Safety & Health Sanitary Certificate issued by competent authorities, Halal Certificate, Commercial Invoice, Packing List, and Certificate of Origin to facilitate smooth cross-border customs clearance.

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