Delsa Fruit Cream Wafer (Banana & Orange Flavors)

Wafer sheets are baked with balanced cell geometry ensuring mechanical cohesion against vibrations. In parallel, tightly packed inner display boxes placed in high Edge Crush Test (ECT) 5-ply corrugated cartons cushion stacking loads throughout rough freight stages.

The formulation employs specialized vegetable fat systems with tailored Solid Fat Content (SFC) profiles. This solid-state network avoids oil separation or melt bleeding up to 25°C, ensuring structural adhesion between wafer layers even across warm seasonal routes.

Sustained crispiness is achieved purely through precise continuous tunnel baking that lowers moisture content below 1.5%, followed immediately by barrier flow-wrapping. This physical preservation locks out ambient moisture without requiring synthetic additives.

Products are packed into master cartons engineered for volumetric efficiency. For distributors and export contracts, customized load plans with a 50/50 ratio of banana and orange variants within single pallet arrays are fully feasible.

All shortening, fats, and aromatics are authenticated with international Halal certification and are completely free from porcine or alcohol derivatives. Formulations comply with GSO limits for colorings and food additives.

For freshly run production batches carrying maximal shelf life, orders meeting a 200-carton threshold are typically scheduled, produced, and packed within 10 to 14 business days following contract confirmation.

Yes, upon formal B2B trade verification, sealed commercial packaging samples are dispatched via express courier for sensory tasting panels, retail evaluation, or local food laboratory registration.