Delsa Fruit Chocolate Filled Biscuit (Cantaloupe & Vanilla)

The minimum wholesale order quantity is 100 master cartons. Cartons are structurally reinforced to support standard international dry container palletization without crushing risks.

Ideal ambient storage temperature is 15–22°C with relative humidity below 60%. Exposure to heat sources or fluctuations may cause oil separation in the chocolate-fruit filling.

Yes, all export shipments are dispatched with official sanitary certificates, Certificate of Analysis (COA), Halal certification, and custom documentation.

The multi-layer metallized film acts as a high barrier against moisture, oxygen, and UV light, preventing biscuit sogginess and lipid oxidation in the cream filling.

For full container load (FCL) contract volumes, customized destination language labeling and regulatory compliance printing can be arranged with the commercial division.

The product contains wheat gluten and dairy solids (milk powder and whey powder). Trace amounts of soy lecithin or egg may be present due to shared production lines.

Standard delivery options include Ex-Works from the production plant or FOB Persian Gulf ports, supported by standard export customs documentation.