Delsa Filled Cookie (Chocolate, Walnut & Coconut)

The packaging uses a 3-layer metallized barrier film (BOPP/Met-PET/PE) engineered for minimal water vapor (WVTR) and oxygen transmission rates (OTR). This setup retains dough moisture equilibrium and prevents lipid oxidation in the walnut and coconut content, ensuring a 6-month shelf life under ambient conditions.

The initial export minimum order quantity is 100 master cartons. Each carton houses 24 to 48 single-pack units depending on the batch grammage. A standard 120x100 cm pallet accommodates up to 80 shrink-wrapped cartons, while a 20ft dry container fits approximately 1,800 cartons.

The cocoa filling relies on heat-stable vegetable fats with slip melting points above 34°C to avoid leakage during non-refrigerated transit. Maintaining ambient warehousing temperatures between 15°C and 22°C is advised to eliminate surface oil separation and maintain nut crispness.

Each shipment includes a Certificate of Analysis (COA), Phytosanitary/Health Certificate, mandatory national cereal standards certificate, and Halal certification. Microbiological parameters (yeast, mold, E. coli) and heavy metal limits strictly comply with national and Codex standards.

This cookie contains wheat gluten, egg, walnut pieces, coconut, and soy lecithin, with potential traces of sesame seeds or milk solids. These allergen declarations are clearly listed to meet target market labeling regulations.

For recurring multi-container contracts, custom packaging designs featuring bilingual nutrition tables, local barcodes, and mandatory legal texts in Arabic, Russian, or English can be produced upon prior production planning.

Outer cartons are made of 5-ply corrugated cardboard (B/C flute) offering high crush resistance. Stacking should not exceed 8 to 10 layers in floor-loaded trucks or 5 vertical tiers on standard pallets to prevent deformation of bottom-tier cookies.