Delsa Creamy Twin Coconut Layer Cake

The standard wholesale MOQ is 100 master cartons for domestic distribution and one standard pallet for export shipments. Outer cartons use durable 5-ply corrugated cardboard to resist compressive loads during transit and vertical stacking.

The verified shelf life is 6 months from production. Storage should be maintained between 15°C and 22°C with relative humidity below 50% to prevent moisture migration from the sponge or fat melting in the coconut cream layer.

The primary packaging utilizes high-barrier metallized film (BOPP/VMCPP). This engineering barrier prevents oxygen exposure and water vapor ingress, effectively retarding sponge retrogradation and lipid oxidation in the coconut cream.

Yes, each export batch is supported by a comprehensive Certificate of Analysis (COA) detailing physicochemical and microbiological parameters. Official health certificates and Halal documentation are provided for customs clearance.

This product contains wheat gluten, egg derivatives, dairy ingredients, and coconut powder. Overseas distributors must ensure these allergens are clearly indicated on local language nutritional back-labels per destination regulations.

Cartons are stacked on standard 100x120 cm wooden or plastic pallets, reinforced with edge protectors and tight stretch wrap. Stacking heights in 40ft HQ dry containers are monitored to ensure lower carton layers remain undamaged.

For orders up to 1,000 master cartons, dispatch takes 48 to 72 hours from available warehouse stock. For full container load (FCL) export contracts, factory lead time typically ranges between 5 and 10 working days.