Delsa Classic Chocolate Wafer

Each master corrugated carton accommodates 48 individually wrapped units. Standard export pallets typically hold 64 to 80 cartons stacked in an interlocking configuration to prevent vertical crush pressure on fragile lower layers during freight handling.

The packaging utilizes a multi-layer metallized film (BOPP/Met-BOPP) with an extremely low Water Vapor Transmission Rate (WVTR). This barrier effectively seals out atmospheric moisture, ensuring the wafer remains crisp throughout its 9-month shelf life.

During hot summer seasons or maritime routes traversing high-temperature corridors, refrigerated reefer containers set at 18°C to 22°C are strongly recommended to avoid softening or thermal melting of the cocoa cream layer.

Delsa wafer production lines comply with ISO 22000, HACCP, and officially accredited Halal certifications, satisfying statutory requirements for import clearance across Iraq, the GCC, and Central Asian markets.

Yes, for contracted wholesale export volumes, the packaging artwork can incorporate localized nutrition facts tables, traffic-light dietary cues, and mandatory allergen warnings in accordance with the destination country's regulations.

The cream layer utilizes alkalized Dutch-processed cocoa powder (10-12% fat content), imparting an appealing deep chocolate coloration and smooth, rich cocoa flavor without lingering bitterness.

For commercial buyers and distribution networks, verified sample boxes accompanied by technical datasheets are dispatched for organoleptic evaluation and crispness testing prior to finalizing bulk production contracts.