Delsa Bulk Umbrella Biscuits

Heavy-duty 5-ply corrugated cartons and food-grade inner liners prevent moisture intake and pressure on biscuit layers. Palletizing is restricted to a maximum of 6 stacked layers to minimize breakage.

The cream formulation relies on quality vegetable fats with controlled melting profiles, remaining stable and oil-separation free at storage ambient up to 25°C.

Standard MOQ is 100 master cartons, while for regional exports full 20ft or 40ft containerloads can be optimized via either standard palletizing or floor-loading.

Yes, consistent geometry and calibrated low moisture content make these biscuits fully compatible with automatic multi-head weighers and flow-pack machines.

For contractual high-volume runs, cream flavor adjustments (such as vanilla, banana, strawberry, or cocoa) can be configured following regulatory conformity.

Every production lot undergoes rigorous laboratory analysis for moisture, peroxide values, microbiological status, and sensory criteria, accompanied by a verified COA.

Export Health Certificates from the Food and Drug Administration, Certificate of Origin, detailed Packing Lists, commercial invoices, and Halal certification are systematically issued.