Delsa Bulk Fruit Cream Wafer

Master cartons are typically configured in 3 to 5 kg net weights [inferred]. The structural crumb density and snug row alignment within internal protective liners ensure negligible breakage rates during road transit.

The filling cream utilizes authorized food flavorings including strawberry, orange, and banana [inferred], delivering a calibrated fruity aroma and pleasant sweetness suspended in refined vegetable bakery fats.

Since the baked wafer crumb maintains baseline moisture below 2.5%, open exposure in humid rooms can induce moisture absorption. It is recommended to fold down and seal the inner plastic bag after opening.

The minimum order quantity is 50 master cartons. Transport must be conducted in clean, dry, enclosed freight vehicles free of chemical odors. In warmer climates, temperature-managed trucks (18°C to 22°C) are recommended.

This SKU contains wheat gluten and soy lecithin. Traces of milk solids or sesame derivatives may be present due to shared manufacturing equipment across bakery lines.

Yes, artisanal and commercial ice cream processors and bakeries frequently utilize this bulk SKU as layered inclusions in ice cream cakes, crushed dessert toppings, and plating garnishes.

Each shipment is supplied with a factory laboratory Certificate of Analysis (evaluating moisture, peroxide value, free acidity, and microbiology), formal invoice, and valid manufacturing health permits.