Delsa breakfast chocolate spread in a multi-use glass cup, featuring smooth spreadability on bakery items and a balanced cocoa-hazelnut profile.
FAQ
Glass cups are partitioned using heavy-duty corrugated grid dividers inside reinforced 5-ply cartons. Pallets are secured with vertical edge protectors, strapping, and high-tensile stretch film to eliminate product movement and reduce transit breakage risk.
Yes, the rim of each glass cup is hermetically sealed with an induction aluminum liner, blocking ambient air and moisture. A re-closable plastic over-cap is provided to maintain hygiene after initial opening.
The lipid profile combines vegetable fats with controlled solid fat content (SFC) and food-grade lecithin. This structure ensures smooth spreading across ambient indoor temperatures without excessive hardening in cooler climates or oil sweating in warmer ambient air.
Wholesale orders start at 30 master cartons. For exclusive regional agency agreements or national distribution contracts, supply runs are scheduled on monthly or quarterly commitments with full pallet configurations.
No, the rich brown coloration is derived solely from premium cocoa powder. Due to its naturally low water activity, no chemical preservatives are required. All incorporated flavorings comply strictly with food-grade international norms.
Glass cups are sourced from certified manufacturers adhering to national and international food contact regulations, with certified non-migration limits for heavy metals (lead and cadmium) safe for lipid-containing foodstuffs.
For orders exceeding existing warehouse reserves, the production cycle (including glass preparation, blending, fill-seal, and QC clearance) typically requires 7 to 12 working days prior to freight dispatch.