Delsa Boxed Chocolate Biscuit

The rigid paperboard boxes facilitate stable vertical shelf facing while minimizing product breakage. It positions the SKU effectively for consumer gifting and hospitality occasions.

Formulated with certified non-hydrogenated vegetable shortening, trans fatty acid levels strictly conform to food regulations below 1%.

Temperatures exceeding 25°C accelerate fat oxidation and diminish crispness. Storage in ventilated, dry, ambient conditions below 22°C is required to preserve quality.

Commercial Invoice, Packing List, Certificate of Origin, Official Health Certificate, and pre-shipment inspection certificates (if contracted) are provided.

Depending on palletized or floor-loaded configuration, a 40ft HQ container accommodates approximately 2,000 to 2,400 master cartons within weight limits.

Yes, with a lead time of roughly 30 days, bulk corporate procurement with fresh production dates can be scheduled through the sales office.

The formulation utilizes premium refined wheat pastry flour, pure sucrose, and food-grade invert sugar syrup for balanced browning and texture.