Datis Sesame, Canola & Sunflower Blended Oil 1800cc

This proprietary blend achieves an optimized fatty acid ratio that single-seed oils rarely achieve on their own. Pure sesame oil contributes natural lignans and sesamol, enhancing oxidative stability and extending resistance against free radical formation during cooking. Canola oil provides high monounsaturated fats (oleic acid) alongside plant-derived omega-3s, while sunflower oil supplies essential alpha-tocopherol (natural Vitamin E). The final oil exhibits a stable smoke profile and a refined viscosity, making it versatile for both institutional food prep and household usage.

Datis 1800cc bottles are packed 6 units per heavy-duty corrugated master carton, resulting in a gross carton weight of approximately 10.8 kg. A standard export pallet (100x120 cm) accommodates 50 to 60 cartons arranged in 5 to 6 interlocking tiers, optimized for standard 40ft dry containers (approx. 2,200 to 2,400 cartons per FCL). Pallet loads are cross-strapped and shrink-wrapped with edge protectors.

This blended oil is specifically formulated for light frying, pan-sautéing, baking, and direct culinary seasoning. While its smoke point exceeds that of unrefined virgin sesame oil, it is not engineered for prolonged industrial deep-frying where continuous high thermal cycles are maintained. For continuous deep-fat frying operations, specialized high-oleic frying shortenings and frying oils are recommended to preserve antioxidant value.

To maintain visual clarity and chemical stability, cartons should be stored in dry, well-ventilated warehouses between 15°C and 25°C, away from direct UV exposure and localized heating ducts. Temperatures dropping below 10°C can induce temporary cloudiness due to natural stearin crystallization; this phenomenon is completely reversible upon returning to room temperature and does not impact product quality.

Yes, Neshatavar Food Industries operates fully automated refining and blending units adhering to ISO 22000 standards. The trans-fatty acid content is kept strictly below 0.5%, fulfilling international food safety directives. Peroxide values at release do not exceed 2.0 meq O2/kg, and free fatty acid (FFA) levels remain below 0.2%. A certified Certificate of Analysis (COA) is issued for every production batch.

Export documentation includes the Official Health Certificate from Iran Food & Drug Administration, Halal Certification, Certificate of Origin, Packing List, Commercial Invoice, and third-party inspection reports (e.g., SGS/Cotecna upon buyer's request). Multilingual export labelling compliant with GCC Standardization Organization (GSO) or Eurasian Economic Union (EAC) norms can be scheduled for dedicated production runs.

The standard wholesale MOQ starts at 50 cartons for domestic distribution, while export shipments require a minimum of one 20ft (approx. 1,100–1,200 cartons) or 40ft container (approx. 2,200–2,400 cartons). Standard lead time is 3 to 7 working days from warehouse stock, or 10 to 15 business days for dedicated export production runs requiring custom multilingual shrink sleeves or outer carton markings.