Premium vegetable oil blend of corn, sesame, and canola with high thermal stability and smoking point for frying.
FAQ
Formulated with refined corn and canola bases alongside stable sesame oil, the smoke point exceeds 210°C. This allows sustained deep-frying performance between 170°C and 190°C without premature foaming or thermal breakdown.
Domestic wholesale MOQ starts at 50 cartons, while export consignments require a 20ft container baseline (approx. 1,200 to 1,400 cartons depending on pallet height). Standard Euro-pallets accommodate 60 to 72 cartons securely shrink-wrapped.
Yes. Because no chemical hydrogenation is used in the refining process, trans-fatty acid levels remain below 1%, strictly complying with national and international health benchmarks for frying media.
Initial peroxide value at bottling is strictly maintained below 1 meq O2/kg. Under recommended warehouse conditions (below 25°C), oxidative deterioration is inhibited across the entire 24-month lifespan.
Every export consignment is supplied with an accredited Certificate of Analysis (COA), Health Certificate from competent health authorities, Halal certification, and Certificate of Origin for customs clearance.
Private label manufacturing is accessible subject to minimum contracted monthly tonnages and formal regulatory label clearance with relevant health authorities.
Bottles utilize engineered food-grade PET preforms with high wall integrity. Master cartons feature 5-ply heavy-duty fluting designed to resist vertical crush during ocean or road transit.