Datis Corn, Canola and Sunflower Cooking & Salad Oil 810g

No; Datis cooking and salad formulation is tailored specifically for gentle sauteing, stewing, baking, and direct dressing applications. The polyunsaturated fats from canola and sunflower components can oxidize faster under prolonged deep-frying cycles exceeding 180°C. High-heat deep frying requires dedicated frying oils with dedicated thermal stability.

Datis 810g bottles are packaged in corrugated master cartons or heavy-duty shrink packs of 12 or 16 units. The packaging maintains structural rigidity, allowing palletization of 45 to 60 cartons per standard wooden pallet with stretch wrapping and corner protectors designed for export containerization.

In compliance with Iranian National Standards (INSO) and factory quality protocols, trans fatty acids are strictly controlled below 0.5%–1.0%. The initial peroxide value directly after refining and bottling remains below 1.5–2.0 meq O2/kg, verifying thorough deodorization and resistance against premature rancidity.

The product has an official shelf life of 12 months from the production date. Wholesale facilities must store cartons in well-ventilated, dry warehouses at 15–25°C. Pallets should be kept away from direct sunlight, floor moisture, and heaters to prevent photo-oxidation and preserve oil clarity.

Export orders are backed by Ministry of Health sanitary certificates, batch Certificate of Analysis (COA), certified packing lists, commercial invoices, certificates of origin, and Halal documentation. Customized multilingual labeling (Arabic, Russian, English) can be arranged for full container load (FCL) orders.

The domestic minimum order quantity starts at 100 master cartons. For cross-border export shipments, MOQ corresponds to a 20ft container load (~1,800 to 2,000 cartons). Standard fulfillment and dispatch from the plant typically range from 3 to 7 business days following contract confirmation.

The blend creates a nutritional synergy between the oleic acid (omega-9) of canola oil and the linoleic acid (omega-6) plus natural phytosterols of corn oil. This synergy provides higher oxidative stability than single sunflower oil, lighter mouthfeel on fresh foods, and a well-balanced lipid profile with low saturated fat.