Damdaran UHT Semi-Skimmed Milk 1.5% 1L

Prior to opening, UHT milk does not require cold-chain refrigeration and is safely stored at ambient temperatures (up to 25–30°C) in dry, ventilated conditions. For palletization, a maximum stack height of 5 to 6 carton tiers per standard pallet is recommended to prevent mechanical deformation of the internal aseptic Tetra Pak bricks.

Wholesale orders start at an MOQ of 100 cartons (1,200 liters). For export operations, a standard 20-foot dry container can accommodate approximately 1,800 to 2,000 floor-loaded cartons (over 21,000 liters), or approximately 1,500 palletized cartons.

Yes; every commercial UHT batch is held in warehouse quarantine for standard incubation testing to verify microbiological sterility, titratable acidity, and sensory compliance. Upon release, a comprehensive Certificate of Analysis (COA) is issued for the shipment.

The long shelf life is achieved solely through physical sterilization and barrier packaging: ultra-high temperature flash heating destroys all vegetative microorganisms and spores, while 6-layer aseptic packaging provides an impermeable barrier against oxygen, light, and contaminants.

For commercial export volumes, custom labeling, bilingual Nutritional Facts (English/Arabic), and destination-specific compliance markings can be arranged in coordination with the export management team.

The 1.5% fat profile provides an optimal balance for breakfast service, lighter specialty beverage preparations, and institutional cooking where calorie consciousness is valued over the heavier mouthfeel of whole milk.

Consignees are required to inspect pallet integrity and cartons upon discharge. Any crushed cartons or compromised seals must be officially noted on the delivery receipt and documented with photographs within 48 hours.