Damdaran UHT Low-Fat Milk 1.5% Tetra Brik 1L

Master cartons hold 12 x 1L Tetra Brik packs (~12.8 kg gross weight). A standard export pallet carries 60 to 70 master cartons (720 to 840 packs). A 20ft dry box container accommodates approximately 1,000 to 1,100 master cartons (12,000 to 13,200 liters), strictly capped by road axle weight limits.

No; due to aseptic UHT processing and hermetic foil layering, the product is completely shelf-stable. It can be shipped in standard dry box containers and warehoused at ambient temperatures between 5°C and 25°C, provided it is shielded from direct solar irradiation and extreme frost.

Export documentation comprises batch-specific Certificates of Analysis (COA), official Ministry of Health Veterinary/Sanitary Health Certificates, recognized Halal Certification, Chamber of Commerce Certificate of Origin, packing lists, and commercial invoices.

Traceability data (production and expiry in Gregorian/Solar calendars, batch code) is laser-etched onto carton tops. For container-scale foreign contracts, destination-compliant bilingual printing (Arabic/English) can be coordinated across packaging and corrugated master cases.

All UHT production batches undergo strict mandatory quarantine incubation at 30°C and 55°C for 5 to 7 days to test for potential spore germination. Batches are released for commercial distribution only after verifying pH stability and complete commercial sterility (absence of microbial growth).

Export contracts start at an MOQ of one Full Container Load (20ft FCL, ~12–13 metric tons). Typical contractual terms are structured under EXW (Factory dispatch) or FOB (Bandar Abbas / designated land border hubs), settled via verified international bank transfers or accredited exchange mechanisms.

While unopened cartons remain commercially sterile at ambient room temperatures, breaking the hermetic seal introduces ambient air microflora. The container must immediately be refrigerated at 1°C to 4°C and consumed within 3 to 4 days to prevent spoilage.