Damdaran Strawberry Dessert 100g

The dairy-based dessert must strictly travel at 4°C to 8°C throughout transport and warehousing. Thermal abuse above 8°C accelerates syneresis (whey separation) and risks acidification, requiring refrigerated fleets equipped with real-time temperature loggers.

Each corrugated shrink tray holds 24 units of 100g cups. Standard 100x120 cm pallets safely accommodate approximately 160 master cartons across 8 tiers, optimized to prevent crushing of bottom rows.

The product has an official shelf life of 21 days from manufacturing under strict refrigeration. Distributors should employ FIFO inventory protocols and target delivery to retail shelves within 10 days of production.

The formulation utilizes food-grade modified starches and authorized hydrocolloids for texture stability. Any stabilizing gelatin used complies fully with certified Halal standards and food safety norms.

Yes, the product holds valid national health permits, standard certificates, and Halal clearance. Due to the 21-day shelf life, export operations require direct reefers and swift customs clearance to border regions.

This dairy dessert features a medium fat content of approximately 2.5% to 3.0%, delivering roughly 90 to 110 kcal per 100g cup, primarily sourced from milk solids and sucrose.

Yes, compliant nutrition panels are imprinted on the foil lids, and official Certificates of Analysis (COA) detailing microbial and physico-chemical tests accompany commercial bulk deliveries.