Medium 450g cup stirred full-fat yogurt delivering a silky texture and balanced lactic acidity for everyday retail consumers.
FAQ
The 450g cups are typically packed 12 or 16 units per corrugated shipper for easy handling in retail distribution. Standard pallets accommodate 80 to 100 cartons, secured with breathable stretch film for cold air passage.
The secondary polypropylene overcap protects the fragile foil membrane from accidental punctures during transit and shelf stacking, while enabling end-consumers to reseal the product across multiple servings.
Owing to its alignment with standard weekly household consumption, the 450g SKU commands the fastest inventory turnover in the stirred yogurt category, yielding predictable working capital cycles for distributors.
The minimum initial order for regional retail chain testing is set at 120 master cartons, dispatched via factory refrigerated fleet or certified cold-logistics distributors.
Due to its micronized sheared structure and uniform viscosity, it acts as a superior emulsion base for dips, garlic paste, herbs, and cold dressings, functioning as a healthy low-calorie alternative to mayonnaise.
Rapid flash-chilling halts the metabolic kinetics of thermophilic starter cultures immediately upon hitting target pH (4.2-4.4) in fermentation tanks, stabilizing acidity throughout the shelf cycle.
Transit is permitted exclusively in certified reefer units with continuous temperature loggers. Clearance dossiers include Certificate of Origin, packing list, veterinary phytosanitary permits, and COA under HS code 040320.