Iranco
Iran Food Export Portal
Products Factories Brands Insights Contact
Damdaran Startin Stirred Full Fat Yogurt 450g
Damdaran پرفروش سوپرمارکتی Export Ready New

Damdaran Startin Stirred Full Fat Yogurt 450g

Medium 450g cup stirred full-fat yogurt delivering a silky texture and balanced lactic acidity for everyday retail consumers.

Country of Origin
Iran
Shelf Life
25 Days
Packing
PP Cup with Sealed Foil & Overcap
Unit
Carton
Storage
دمای یخچال ۱ تا ۴ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP ISO 9001 Halal
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
View →

Specifications & Details

Product Description

The 450g Startin Stirred Full Fat Yogurt represents Damdaran's quintessential retail packaging size across hypermarkets and supermarkets. Utilizing controlled shear fermentation technology, it features a velvety mouthfeel, zero surface wateriness, and natural rich milk fats (~4-5%). Engineered for optimal refrigeration shelf stability and brisk stock turnover in retail display coolers.

Technical Specs

Product Type
Stirred High Fat Yogurt
Net Weight
450g
Fat Content
4.0% - 5.0%
Packaging Format
PP Cup with Sealed Foil & Overcap
Shelf Life
25 Days
Storage Temperature
1°C to 4°C Refrigerated
HS Code
040320
Country of Origin
Iran

Packaging & Storage

Packaging
PP Cup with Sealed Foil & Overcap
Min. Order
120 Carton
Shelf Life
25 Days
Storage
دمای یخچال ۱ تا ۴ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
040320

FAQ

Frequently asked questions

The 450g cups are typically packed 12 or 16 units per corrugated shipper for easy handling in retail distribution. Standard pallets accommodate 80 to 100 cartons, secured with breathable stretch film for cold air passage.

The secondary polypropylene overcap protects the fragile foil membrane from accidental punctures during transit and shelf stacking, while enabling end-consumers to reseal the product across multiple servings.

Owing to its alignment with standard weekly household consumption, the 450g SKU commands the fastest inventory turnover in the stirred yogurt category, yielding predictable working capital cycles for distributors.

The minimum initial order for regional retail chain testing is set at 120 master cartons, dispatched via factory refrigerated fleet or certified cold-logistics distributors.

Due to its micronized sheared structure and uniform viscosity, it acts as a superior emulsion base for dips, garlic paste, herbs, and cold dressings, functioning as a healthy low-calorie alternative to mayonnaise.

Rapid flash-chilling halts the metabolic kinetics of thermophilic starter cultures immediately upon hitting target pH (4.2-4.4) in fermentation tanks, stabilizing acidity throughout the shelf cycle.

Transit is permitted exclusively in certified reefer units with continuous temperature loggers. Clearance dossiers include Certificate of Origin, packing list, veterinary phytosanitary permits, and COA under HS code 040320.

↑↓ navigate Enter view all Esc close