Damdaran Semi-Skimmed Coffee Milk

Standardizing at 1.5% fat delivers reduced calories and enhanced digestibility for health-conscious profiles, while proprietary homogenization ensures that the creamy mouthfeel and coffee suspension remain indistinguishable from richer formulations.

Safe storage parameters are strictly within 4°C to 25°C. For extended storage or transit through tropical transshipment hubs exceeding 30°C, temperature-controlled (reefer/conditioned) logistics are recommended to prevent organoleptic deterioration.

No; microbiological preservation is attained solely through modern UHT thermal processing. The recipe is free from chemical preservatives, utilizing authentic coffee extracts to impart genuine aroma and natural color.

The official Certificate of Analysis certifies zero detection of coliforms, E. coli, pathogenic staphylococci, yeasts, or molds following incubation at 30°C and 55°C, confirming full commercial sterility according to international food codes.

The product is standardly packaged in single-serve formats (200ml to 250ml) utilizing either multi-layer aseptic barrier cartons with attached straws or durable PET bottles with screw closures, packaged in 24-unit outer trays.

Yes; for contracts fulfilling designated minimum continuous production runs, direct packaging printing or compliant over-labelling featuring GSO, EAC, or destination-specific regulatory texts (Arabic, Russian, English) is fully supported.

Through two-stage high-pressure homogenization combined with permitted natural hydrocolloid food stabilizer systems, the micro-ground coffee particles remain evenly suspended in the dairy matrix throughout the shelf life.