Damdaran Pasteurized Low-Fat Milk Fortified with Vitamin D3 (Pouch)

Vitamin D3 fortification complies with national public nutrition standards, typically targeted at 200 to 400 IU per liter. The active cholecalciferol content is quantitatively assayed in the QA laboratory utilizing High-Performance Liquid Chromatography (HPLC) prior to commercial batch release.

The pouches utilize co-extruded multi-layer polyethylene films featuring durable tensile polymer layers. Immediately after high-speed vertical filling, pouches are arranged into rigid returnable plastic crates to prevent friction against sharp edges and avoid compressive hydrostatic burst.

Plastic distribution crates operate on a revolving deposit or ledger-reconciliation protocol. New deliveries require a 1-to-1 swap of intact empty crates or an assigned crate balance ledger charged to the retail distributor's commercial credit account.

Gentle pasteurization designed to preserve natural organoleptic qualities without synthetic stabilizers dictates the 5-day expiration window. Supermarkets must utilize daily just-in-time replenishment models with stringent First-In, First-Out (FIFO) stock rotation.

Yes. Due to substantially lower pouch packaging costs compared to PET or aseptic cartons, this product represents the most cost-effective solution for institutional tenders, staff catering, and hospitals with predictable high daily turnover and volume consumption.

Raw milk undergoes centrifugal separation followed by in-line cream standardization targeting precisely 1.5% fat. Solids-Not-Fat (SNF) density is continually monitored via automated mid-infrared MilkoScan analyzers to ensure legal conformance prior to bagging.

Each pouch is ink-jet coded with date of manufacture, exact production timestamp, packaging line ID, and batch lot number, alongside the national Food and Drug Administration health seal for end-to-end field traceability.