Fresh pasteurized and homogenized milk with 1.5% fat in a 946ml HDPE bottle.
FAQ
Due to pasteurization and a 6-day shelf life, cargo compartment temperature must be maintained strictly between 1 to 4 °C. Continuous digital datalogger recording is mandatory prior to warehouse unloading.
The baseline MOQ for urban distribution is 100 shrink packs. Each shrink pack typically contains 15 bottles held on a sturdy tray wrapped in heavy-duty polyethylene film.
The milk conforms to Iran National Standard No. 240, strictly keeping titratable acidity between 14 to 16 Dornic degrees, with validated negative alkaline phosphatase and minimal total plate counts.
Cross-border shipments are viable only for neighboring transit routes reachable within 12-18 hours under active refrigeration. For longer maritime or overland transits, UHT ESL variants are strongly recommended.
Bottles are blow-molded from food-grade HDPE with ribbing contours designed to prevent bulging and withstand up to 3 tiers of shrink trays on standardized wooden pallets.
Purchase orders must be finalized at least 24 hours prior to the night processing run, ensuring fresh batches are loaded early morning directly from refrigerated holding silos.
The inspection COA covers fat content (1.5±0.1%), solid-non-fat (min 8.5%), titratable acidity, antibiotic residue screening (negative), and alkaline phosphatase test results.