Damdaran Pasteurized Kashk 500g

The 500g tubs are packed 12 units per master carton. Standard euro-pallets accommodate 100 cartons (1,200 units total), configured geometrically so that vertical stack pressure is absorbed by the structural rims of the IML containers.

Yes, underneath the peelable protective foil membrane is an engineered snap-fit PP lid that re-seals tightly, preventing ambient refrigerator odour absorption and surface desiccation.

The product maintains a verified 6-month shelf life under controlled refrigeration between 1°C and 4°C. Retail fulfillment centers must apply strict FEFO inventory protocols and avoid proximity to strong odorous goods.

During natural lactic acid fermentation and whey separation, significant portions of lactose are metabolized or removed. Consequently, kashk has substantially lower lactose than fresh milk, though it is not certified lactose-free.

On average per 100g, Damdaran kashk provides approximately 100-120 kcal of energy, 2-3% milk fat, 8-10% bioavailable dairy protein, and controlled dietary minerals.

Tiered volume discounts initiate at orders exceeding 100 cartons. Qualified distributors can leverage credit facilities, confirmed bank instruments, or structured installment terms following standard financial audits.

By minimizing packaging material ratios and filling overheads per net kilogram, the 500g container provides approximately 15% to 20% lower cost per kilo than the 230g retail portion.