Damdaran Pasteurized Cocoa Milk 475ml

Bottles are bundled in 12-unit shrink-wrapped trays weighing approximately 6.2 kg gross. A standard 100x120cm pallet accommodates 70 to 80 packs across 7 interlocking tiers under cold-storage constraints.

Controlled pasteurization and high-integrity bottling offer buffer resilience against short thermal spikes up to 6–8°C for under one hour during loading. Immediate return to under 4°C is necessary to uphold microbial guarantees.

Damdaran formulates this 475ml SKU with a restrained 5–6% added sugar ratio. This avoids cloying sweetness, highlighting the roasted notes of premium cocoa while preserving clean mouthfeel.

Every lot undergoes rigorous tests for fat content, total solids, titratable acidity, pH, total viable plate count, coliforms, and yeasts/molds before QA stamps the commercial batch release.

Damdaran coordinates dispatch within 24–48 hours of packaging. This lean turnaround secures 16 to 18 active commercial days on retail shelves under cold-chain compliance.

For containerized full-truckload contracts, the factory accommodates tailored packaging runs incorporating Arabic, Russian, or English statutory label requirements per destination market.

Receiving teams must inspect the load immediately upon arrival with the carrier, documenting any physical crushing or temperature breaches on the bill of lading with photo logs for contractual credit.