Damdaran Pasteurized Chocolate Cream

The formulation utilizes multi-stage high-shear homogenization to ensure that even under continuous refrigeration at 4°C, the emulsion remains supple, smooth, and easily spreadable onto toast, crepes, and biscuits without requiring prior tempering at room temperature.

The product contains approximately 3% to 5% premium cocoa solids balanced with fine sugar to achieve a balanced cocoa note. Since its primary base is real bovine dairy cream, it contains naturally occurring milk sugar (lactose) and is not intended for severe lactose-intolerant diets unless lactase is supplemented.

Bulk ordering is packaged in 24-unit master cartons, with an entry MOQ of 150 cartons (3,600 units). Consolidated mixed pallets featuring other single-serve breakfast cream lines (such as carrot or honey cream) are fully supported.

All pasteurized shipments are dispatched via dedicated insulated refrigerated trucks equipped with real-time GPS temperature data loggers. Cargo box temperatures are continuously regulated between 2°C and 6°C, with verifiable thermal logs provided upon arrival at distribution hubs.

Once the foil seal is broken, exposing the fresh dairy matrix to ambient air, consumption within 3 days under strict 2°C to 6°C refrigeration is strongly advised. The cup should be shielded to prevent moisture loss and foreign odor absorption.

Yes. Its creamy viscosity and rich cocoa flavor make it a popular ingredient in cafes and quick-service dessert bars for spreading across crepes, topping waffles and pancakes, or blending into light chocolate mousses and chilled tart fillings.

This commodity falls under HS Code 040150. Overland exports to Iraq and Caucasus corridors are dispatched via international CMR trucking with complete customs documentation, including Veterinary Sanitary Clearance, standard COA, and Chamber of Commerce certified commercial invoices.