Damdaran Low-Fat Protein Yogurt 1500g

No, the creamy body is achieved exclusively through vacuum concentration and native milk protein enrichment, free from starches, gelatin, or gums.

Precise post-fermentation cooling and high-pressure two-stage homogenization establish a resilient casein matrix that entraps the serum phase.

Each 4-tub pack weighs approximately 6.2 kg gross, measuring ~32x32x19 cm, optimized for compact layout on standard 100x120 cm industrial pallets.

Provided the lid is reapplied and stored at 4 °C, flavor stability and organoleptic quality remain optimal for up to 7 days post-opening.

If deviations are reported by an accredited lab within 48 hours of intake, the manufacturer verifies retained control samples and replaces or credits the lot.

Yes, low sodium, restricted fat (<1.5%), and high protein make it thoroughly compatible with clinical nutrition guidelines and hospital catering contracts.

Each tub features a dedicated manufacturing license code, batch lot ID, and the IFDA "Health Apple" mark, ensuring full batch traceability through national portals.