Crispy thinly-sliced potato chips seasoned with zesty natural lime essence and salt in a 60g pack.
FAQ
Natural lime essence is microencapsulated within a maltodextrin carrier and introduced inside dual-action rotary coating drums alongside a fine electrostatic vegetable oil mist. This binds the volatile terpenes onto hot chip surfaces, preventing thermal evaporation and safeguarding citrus aroma until pouch unsealing.
Each 5-ply master carton contains 24 pouches of 60g (net weight 1.44 kg, gross weight approx. 1.95 kg). Cartons feature handling orientation symbols, crush resistance markings, and GS1 ITF-14 barcode labels for automated warehouse inventory scanning.
For warm-season transit to southern tropical belts, thermal-blanketed or temperature-controlled trailers set at 18–22°C are deployed. Concurrently, ultra-pure nitrogen flush eliminates headspace oxygen, precluding heat-accelerated auto-oxidation of unsaturated oils.
Lime and salted varieties consistently rank among the top-3 bestselling potato chip profiles in Iran and regional export markets, capturing over 25% of total category throughput. Its widespread demographic appeal virtually eliminates inventory stagnation risks for distributors.
Potatoes, refined vegetable oils, and the lime seasoning are intrinsically gluten-free. However, because Dina Food operates shared snack manufacturing complexes, precautionary allergen labeling specifies that the product may contain traces of gluten from cross-contact.
The packaging comprises a tri-laminate BOPP/Met-BOPP/PE matrix exhibiting an ultra-low Water Vapor Transmission Rate (WVTR below 1 g/m²/day) and Oxygen Transmission Rate (OTR below 20 cc/m²/day), creating a microclimate that prevents acidification loss or damp staling.
Consignments requiring bilingual export packaging (Persian-Arabic or Persian-English) on pouches and cartons require a minimum commitment of one 40ft HQ container (approx. 1,200 cartons). Customized rotogravure cylinder film printing requires a base run of at least 3 metric tons of film.