Authentic thin-sliced salted potato chips lightly seasoned with pure refined salt in a 60g pack.
FAQ
The salt content is strictly calibrated between 1.2% and 1.5% by weight, adhering to national health regulations. This delivers a savory flavor without excessive sodium, meeting modern dietary guidelines.
Cartons containing 36 to 40 bags of 60g chips feature modular dimensions. A standard 40ft High Cube container holds approximately 1,500 to 1,700 cartons without structural deformation.
Chips are fried in refined, specialized vegetable oils certified at 0% trans fatty acids. Production lines deploy digital chromatography to continually monitor peroxide levels and free fatty acids.
The ingredients consist exclusively of fresh potatoes, vegetable oil, and salt, making it inherently free of gluten ingredients; however, it is produced in a multi-line facility, so it carries no formal medical celiac certification.
Nitrogen gas flushing establishes an internal pneumatic cushion. The calibrated gas-to-product headspace ratio buffers delicate slices against box wall impacts and carton compression during transport.
With 24/7 continuous chipping operations, orders up to 500 cartons are ready for dispatch within 2 to 4 business days, while orders exceeding 1,000 cartons require 5 to 7 business days.
Shipments are accompanied by an accredited Certificate of Analysis (COA) specifying moisture and salt levels, the Iran National Standard certification (ISIRI), Halal certification, and an official invoice.