Extruded spherical puffed corn balls enrobed in a rich natural cheddar cheese seasoning in a 90g bag.
FAQ
Spherical geometries inherently possess superior compressive strength per volume compared to elongated shapes. Kinetic transit vibrations are uniformly distributed across the curved surface, which, paired with the cushion of nitrogen gas flush, keeps product breakage strictly under 2%.
Due to the high volumetric expansion of puffed corn balls, the standard master export shipper accommodates 24 bags of 90g each in heavy-duty 5-ply cartons, preventing mechanical compression across bottom rows.
The cheese seasoning is formulated from genuine aged pasteurized cheddar dairy cheese and sweet whey powder. Its vibrant golden-orange finish is achieved via natural beta-carotene and paprika oleoresin, completely free of chemical colorants.
Yes. The high-barrier metallized laminate film coupled with pure nitrogen gas purging shields delicate fats from oxidative rancidity and thermal softening. It is widely exported to Iraq, the UAE, and Oman with proven stability in standard ambient warehouses.
The direct wholesale MOQ is 50 cartons for consolidated consignments. For a full container load (FCL) in a 40ft High Cube, approximately 1,400 to 1,600 master cartons can be loaded under optimized stacking configurations.
The grain base is 100% degermed yellow corn grits with no added wheat flour; however, because it is processed in an industrial manufacturing complex operating diverse snack lines, minute traces of gluten may be present.
Backed by high-throughput continuous manufacturing, orders up to 500 cartons are fulfilled within 3 to 4 business days, while containerized volumes exceeding 1,000 cartons require 7 to 10 working days from deposit confirmation.