Bartar White Distilled Vinegar Gallon 3L

The acidity is standardized at approximately 5% acetic acid, providing optimal microbial inhibition for domestic and commercial vegetable pickling operations.

Yes, the 3-liter jugs are molded from virgin food-grade HDPE rigorously tested for migration, ensuring full stability against acid corrosion with zero flavor contamination.

Jugs are bundled in heavy-duty shrink packs of 4 units. Minimum wholesale order is 40 bundles (160 gallons), with up to 45 bundles secured per export pallet.

Officially labeled shelf life is 24 months. Due to the high-acid self-preserving nature of distilled vinegar, it remains stable indefinitely under cool, dry conditions with the seal intact.

Bartar vinegar is produced via bio-fermentation of agricultural-origin ethanol through automated acetators, fully satisfying chromatographic purity tests for natural fermented vinegar.

The facility operates under certified ISO 22000 and HACCP frameworks. Every batch is evaluated for specific gravity, total solids, heavy metal limits, and strict pH conformity.

A standard 20ft container accommodates approximately 850 to 900 shrink packs (3,400 to 3,600 gallons), respecting maritime gross payload limits.