Bartar White Distilled Vinegar 2L Gallon

The acidity is standardized at approximately 5% (calculated as acetic acid), meeting Iranian national and international Codex standards. This percentage ensures reliable antimicrobial properties and optimal crispness retention in industrial pickling.

The product is bundled in shrink-wrapped packs or reinforced cartons of 6 units. A standard 100x120 cm export pallet typically accommodates 80 to 90 packs (480–540 gallons) across 4 to 5 secured tiers with corner boards and stretch film.

Yes, the 2L containers are molded from food-grade high-density polyethylene with uniform wall thickness and feature induction-sealed leak-proof caps to withstand container stacking stresses.

A batch-specific COA is issued documenting total acidity, ash content, volatile esters, and absence of heavy metals below strict limits (lead, arsenic, and copper) in compliance with export standards.

The domestic wholesale MOQ is 100 master packs, whereas export orders typically start at one full pallet (~500 gallons). Lead times generally range between 3 to 7 working days upon contract confirmation.

For full container export volumes, customized multilingual destination labels or OEM label application can be coordinated following compliance validation.

Due to its high acetic acid concentration, vinegar acts as a self-preserving solution. Nonetheless, storing below 30°C in shaded warehouses is recommended to avoid cap venting or container deformation.