Bartar Turmeric Powder Shaker 75g

Each raw material batch undergoes spectrophotometric and HPLC chromatography profiling to verify curcumin content exceeds 3.5%. Accompanying tests rigorously screen out synthetic azo dyes (e.g., Metanil Yellow) to ensure 100% botanical authenticity.

The container formulation incorporates food-contact UV stabilizers within the PET polymer matrix, reducing photo-oxidation. During warehousing and distribution, opaque corrugated outer cases shelter the bottles from ambient lighting.

Processed ground turmeric is declared under HS Code 0910.30. Export procedures include a valid Phytosanitary Certificate, pesticide residue testing protocols (MRL conformity), Certificate of Origin, and accredited laboratory microbiological reports.

Milled to a calibrated 60 to 80 mesh specification, the powder disperses evenly when bloomed in heated culinary fats, maximizing color release without burning. It leaves zero gritty sediment in gravies and stews.

Standard packaging is 24 shakers per master case. The recommended regional distributor MOQ is one pallet (72 cases = 1,728 jars), optimizing pallet volume utilization and freight rates.

Yes, all imported turmeric consignments undergo Atomic Absorption Spectrometry (AAS) testing. Lead and cadmium concentrations are verified well below strict national and Codex Alimentarius thresholds (<1 ppm).

The engineered dispensing cap prevents airborne turmeric dust and yellow staining on preparation surfaces. Its calibrated perforation enables rapid, even dusting over meats during high-volume batch marination.