Bartar Salted Sour Grape 670g

Packed 12 jars per master corrugated carton with a gross weight of approximately 12.5 kg. Standard pallets (100x120 cm) accommodate 60 to 72 cartons across 5 to 6 tiers, secured with corner protectors and stretch wrap.

Drained weight is standardized at minimum 50% to 55% of the declared volume. Salinity is balanced at 3.0% to 4.5% in natural acid brine, ensuring crisp texture without requiring artificial stabilizing chemicals.

Thermal tunnel pasteurization is utilized to establish commercial sterility, making the product 100% free from sodium benzoate or potassium sorbate. The vacuum lug seal preserves freshness across 24 months.

Every export consignment is accompanied by batch-specific COAs detailing microbiological and physicochemical metrics, alongside national health certificates and Halal documentation.

Domestic wholesale MOQ starts at 100 cartons, whereas export orders require a 20ft FCL (approximately 1,800 to 2,000 cartons). Production lead time ranges from 7 to 14 business days.

Yes, for contracted container-volume purchases, multilingual labeling in Arabic, Russian, English, or localized compliance jet-printing can be arranged as per destination customs regulations.

Unopened jars should be stored in ambient conditions between 15°C and 25°C in well-ventilated dry warehouses away from sunlight. Freezing conditions and excessive humidity must be avoided.