Bartar Rolled Barley / Oats 450g

Yes; thermal pre-cooking partially gelatinizes internal starches and softens fibrous cell walls. Consequently, the flakes fully hydrate and soften within 3 to 5 minutes upon immersion in boiling water, broth, or hot milk.

Flake thickness is calibrated between 0.5 mm and 0.7 mm using precision micrometer roller gaps to balance cooking speed with structural integrity. Sifting screens keep broken dust and fines below 3% of the package net weight.

Master cartons are constructed from 5-ply corrugated board formulated for high edge crush test (ECT) performance. They support vertical stacking up to 8 tiers high without lateral deflection or crushing of internal retail packages under standard ambient storage.

The product is 100% natural grain. Extended shelf stability is achieved strictly via moisture control and thermal enzyme inactivation during steaming, without chemical preservatives, bleaching agents, or synthetic additives.

Each 100g portion provides approximately 10-12g of total dietary fiber, rich in soluble beta-glucan. It contains 11-13g of plant-based protein, under 2g of natural fat, and zero cholesterol or added sodium.

Supported by high automated packaging throughput, volume orders between 500 and 2,000 master cartons are typically prepared and dispatched within 3 to 5 business days following commercial proforma confirmation.

Yes; each retail pack features a verified Ministry of Health manufacturing license (Apple of Health), legible laser-printed batch/expiration dates, an official GS1 barcode, and a standardized nutritional facts panel.