Pure roasted chickpea flour finely sifted with rich aroma, ideal for confectionery and traditional baking.
FAQ
Roasted chickpea flour is made from dehusked roasted chickpeas, eliminating the raw beany note and offering a nutty flavor ready for baking without extensive stove-toasting.
Milled through 100–120 industrial mesh screens, ensuring an ultra-smooth texture that forms uniform crack-free dough with optimal fat absorption.
Yes, it is 100% pure milled chickpea flour with zero added starch, wheat flour, or fillers, backed by batch-level laboratory purity reports.
Naturally rich in nutrients, containing approximately 20–22% quality plant-based protein and high dietary fiber, suitable for vegan diets.
Packaged in high-barrier laminated film resistant to oxygen and UV light, effectively shielding natural fats from rancidity throughout the 12-month shelf life.
Shipped in sturdy corrugated cases containing 24 or 30 units, engineered for wholesale pallet stacking and retail shelf-ready distribution.
Full documentation including commercial invoices, phytosanitary certificates, aflatoxin testing reports, Halal, and ISO conformity is supplied.