Triple-washed, stemless sun-dried cooking raisins in an airtight 250g retail pouch.
FAQ
Processing involves multi-stage mechanical de-stemmers, wash flumes, and optical sorters. Purity exceeds 99.5%, leaving the product completely ready for direct culinary and foodservice use.
This brown cooking raisin is naturally sun-dried without sulfur dioxide treatment. Only a minimal mist of food-grade vegetable oil is applied to avoid caking.
Each corrugated master carton holds 24 pouches of 250g (6.0 kg net weight), with a gross weight of approximately 6.5 kg per carton.
With controlled moisture (14-16%) and precise oiling, clumping risk is minimized. In peak summer, temperature-controlled transit below 18°C is recommended for long routes.
The metalized barrier film shields against humidity up to 12 months, provided cartons are kept off bare floors on pallets away from damp surfaces.
Yes, fully certified under national standards and ISO 22000, complying with strict limits for yeast, mold, and total plate count required by high-end HORECA kitchens.
Minimum wholesale order is 25 master cartons, palletized and stretch-wrapped for safe transit to domestic distributors and logistics hubs.