Bartar Pickled Garlic Flower & Clove 670g

Garlic heads undergo controlled brine-soaking and acid equilibrium phases where allicin is gradually broken down. This reduces pungency while preserving cellular texture and nutritional antioxidants.

The jar contains a balanced combination of firm whole heads and loose peeled cloves, optimized for aesthetic presentation in buffets and practical portioning.

By strictly controlling pH levels and pasteurization temperature cycles, alliinase enzymatic reactions that turn garlic green are successfully neutralized.

The certified shelf life is 24 months from production date. The tight vacuum seal effectively blocks ambient air exchange and preserves product integrity.

Yes. Multi-stage ultrasonic washing, sorting, and peeling operations are carried out under stringent ISO 22000 and HACCP food safety standards.

With Halal accreditation, multilingual nutritional labels, and reinforced shrink-wrapping, it fulfills customs standards across GCC and CIS territories efficiently.

Commercial buyers can register proforma inquiries, lead time verification, and batch bookings directly through Iranco platform channels or official factory sales units.