Bartar Lemon Juice 1L

Titratable acidity ranges between 4.5% and 5.5% (calculated as anhydrous citric acid) with a natural soluble solids Brix around 7.0-8.0°, meeting CODEX and INSO norms.

Packed 12 bottles per heavy-duty corrugated tray/carton. Standard export pallets carry 60 to 72 cartons (5-6 tiers), film-wrapped and edge-protected for maritime transit.

Processed via HTST (High-Temperature Short-Time) pasteurization with deaeration to minimize dissolved oxygen, combined with UV-stabilized bottles to resist browning.

Fine-filtered for bright commercial clarity. A minimal trace of natural micro-pulp sediment may occur naturally, serving as a signature of natural fruit extraction.

No. Bartar quality policy strictly prohibits synthetic food colors, artificial essences, or unauthorized acid fortifications, adhering strictly to natural standards.

Continuous volume supply for hotel and restaurant chains is managed through established distributor networks, supported by full tax-compliant commercial invoicing.

Export batches can feature customized labels in English, Arabic, Russian, or French, including Gregorian expiration dates, nutritional facts panels, and GS1 barcodes.