Bartar Haft Bijar Pickle 670g

Automated industrial cutters ensure uniform vegetable pieces (approximately 10–15 mm), allowing balanced acetic acid penetration and retaining crisp mouthfeel across wholesale batches.

Each tray contains 12 shrink-wrapped glass jars supported by a corrugated cardboard base. Standard pallets accommodate 70–80 trays (840–960 jars) fully strapped and shrink-filmed for cargo safety.

Acidity based on acetic acid is maintained between 1.5% and 2.0% with pH under 4.0, complying with Iranian national food standards and global preservation requirements against microbial growth.

Yes, sealed jars pass through a continuous temperature-controlled pasteurization tunnel, securing a 24-month ambient shelf life without degrading vegetable crispness.

Consignments are accompanied by Phytosanitary Certificates, Health/Food Safety Certificates, Batch Certificates of Analysis (COA), Commercial Invoices, Packing Lists, and Halal Certification.

Sealed jars should be kept in a dry, ventilated warehouse at 15–25°C away from direct sunlight and heat sources to maintain natural vegetable pigmentation.

For volume contractual orders, multilingual labels in Arabic, English, or Russian complying with destination customs regulations can be applied through export management coordination.