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Bartar Garlic Powder Shaker 75g
Bartar Standard Export Ready New

Bartar Garlic Powder Shaker 75g

Pure premium garlic powder in a 75g shaker bottle by Bartar, made from aromatic Iranian garlic bulbs with zero clumping.

Country of Origin
Iran
Shelf Life
24 Months
Packing
قوطی استوانه‌ای شفاف PET با درب نمک‌پاش دوحالته
Unit
Carton
Storage
جای کاملاً خشک و خنک، درب بسته بعد از هر بار استفاده جهت جلوگیری از جذب رطوبت
Certifications
ISO 22000 HACCP Halal سازمان غذا و دارو
Bartar Food Industries (Navidkaran Co.)
Manufacturer
Bartar Food Industries (Navidkaran Co.)
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Specifications & Details

Product Description

Bartar 75g Garlic Powder Shaker is crafted from top-tier Iranian garlic bulbs. The production chain integrates mechanized peeling, precision slicing, low-temperature drying to preserve active allicin, and micro-milling. Packaged in a food-grade shaker dispenser, it guarantees free-flowing convenience, potent pungency, and prolonged shelf stability for culinary and HORECA applications.

Technical Specs

Product Type
Pure Dehydrated Garlic Powder
Net Weight
75 g
Packaging
Transparent PET shaker with dual flip cap
Shelf Life
24 Months
Quality Feature
Free from synthetic anti-caking additives
Storage Conditions
Completely dry place, away from steam
HS Code
071290

Packaging & Storage

Packaging
قوطی استوانه‌ای شفاف PET با درب نمک‌پاش دوحالته
Min. Order
80 Carton
Shelf Life
24 Months
Storage
جای کاملاً خشک و خنک، درب بسته بعد از هر بار استفاده جهت جلوگیری از جذب رطوبت
Country of Origin
Iran
HS Code
071290

FAQ

Frequently asked questions

With ultra-low moisture content (below 6%) and induction hermetic sealing, it remains free-flowing. Because no chemical anti-caking agents are added, closing the lid tightly after each exposure to humid air is required.

Approximately 1/8 teaspoon (about 0.5 g) of this concentrated pure powder delivers the aroma and pungency equivalent to one medium fresh garlic clove, without the risk of burning visible garlic bits.

The product is processed exclusively from premium Iranian garlic harvested in prime regions like Hamedan and Tarom, known for naturally higher organosulfur concentrations than imported varieties.

Each corrugated shipping case holds 24 units with a gross weight of ~2.3 kg. Packed in strong 5-ply cartons, a standard 20-foot dry container accommodates up to 2,100 master cartons.

Yes, the milling lines run under strict allergen controls. No wheat starch, flour, or gluten-carrying binders are added, making it certified gluten-free and celiac-safe.

Raw garlic deliveries are systematically audited for heavy metals (lead, cadmium) and organophosphate pesticide residues via GC-MS/LC-MS testing to satisfy international export food safety codes.

The cap features a perforated sprinkle side for dusting steaks, pizzas, and salads, alongside a wide-pour flap allowing direct teaspoon entry for measured batch cooking.

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