Pure premium garlic powder in a 75g shaker bottle by Bartar, made from aromatic Iranian garlic bulbs with zero clumping.
FAQ
With ultra-low moisture content (below 6%) and induction hermetic sealing, it remains free-flowing. Because no chemical anti-caking agents are added, closing the lid tightly after each exposure to humid air is required.
Approximately 1/8 teaspoon (about 0.5 g) of this concentrated pure powder delivers the aroma and pungency equivalent to one medium fresh garlic clove, without the risk of burning visible garlic bits.
The product is processed exclusively from premium Iranian garlic harvested in prime regions like Hamedan and Tarom, known for naturally higher organosulfur concentrations than imported varieties.
Each corrugated shipping case holds 24 units with a gross weight of ~2.3 kg. Packed in strong 5-ply cartons, a standard 20-foot dry container accommodates up to 2,100 master cartons.
Yes, the milling lines run under strict allergen controls. No wheat starch, flour, or gluten-carrying binders are added, making it certified gluten-free and celiac-safe.
Raw garlic deliveries are systematically audited for heavy metals (lead, cadmium) and organophosphate pesticide residues via GC-MS/LC-MS testing to satisfy international export food safety codes.
The cap features a perforated sprinkle side for dusting steaks, pizzas, and salads, alongside a wide-pour flap allowing direct teaspoon entry for measured batch cooking.