Bartar Extra Virgin Raw Olive Oil 500cc

In accordance with International Olive Council (IOC) standards, the free acidity is certified below 0.8% (expressed as oleic acid) and the peroxide value strictly under 10 meq O2/kg, verifying freshly harvested fruit and rapid extraction without spoilage.

The sensory panel notes robust green fruitiness reminiscent of fresh grass and green apples, balanced with medium bitterness on the palate and a distinct peppery pungency in the throat, indicating high bio-phenolic concentrations.

Bottles feature a tamper-evident roll-on pilfer-proof (ROPP) aluminum cap with thermal shrink seal and an integrated polyethylene non-drip pourer, ensuring precise dispensing and preventing oxygen ingress.

Production operates under certified ISO 22000, HACCP, and Halal management systems. Commercial consignments are accompanied by Health Certificates, Certificates of Origin, and UV spectrophotometric indices (K232 and K270 absorbance tests).

Master cartons hold 12 bottles, with 100 cartons stacked per standard pallet (1,200 bottles / 600 liters net). A 20ft container accommodates 10 standard pallets (12,000 bottles) within regulated weight thresholds.

Shelf life is 24 months. To prevent polyphenol breakdown, stock should be maintained at 12-20°C in shaded areas away from direct sunlight, radiant heat, and artificial display spotlights.

Minimum order for regional distributors is 50 cartons, while export MOQ starts at 300 cartons. Lab sampling with accompanying COA reports can be dispatched via international courier upon formal trade verification.