Bartar Dried Sour Cherry 100g

This SKU is packed in sturdy 5-ply export master cartons containing 48 units of 100g pouches. The interior barrier pouch coupled with external shrink-wrapping prevents ambient humidity ingress, fruit clumping, and physical damage during pallet storage.

No artificial colorants are added. The natural deep red hue is preserved through optimized thermal dehydration that preserves natural anthocyanins. Only food-grade refined salt is utilized within permitted national and international food standards as a natural seasoning and stabilizing agent.

The final moisture content is calibrated in laboratory batches to between 15% and 18%. This prevents microbial spoilage and mold growth while preventing the fruit from hardening, guaranteeing a soft and uniform chew throughout its retail shelf life.

The base minimum order quantity is 50 master cartons. For large corporate distribution centers, packing and shipment lead time typically ranges between 3 to 5 business days upon order confirmation via dedicated cargo transport.

Storage is recommended at 15°C to 18°C, relative humidity under 60%, and away from direct sunlight. Maintaining adequate pallet clearance from floors and walls ensures air circulation and preserves product organoleptic attributes.

Yes, all export orders are backed by a Certificate of Analysis (COA) covering moisture, microbiology, and mycotoxin testing, alongside official Phytosanitary certificates in compliance with destination country import regulations.

The 100g pack is engineered primarily for retail shelves. For industrial baking, confectionery, or catering businesses requiring bulk ingredients, bulk cartons (5kg or 10kg) are available upon inquiry.