Bartar Dried Dill 50g

Through multi-stage mechanical sifting, coarse woody stems are held strictly below 1.5%. Consumers and professional caterers receive tender dill needles that soften evenly during rice steaming without leaving coarse fiber residues.

No, the product is 100% natural and free of artificial colorings or preservatives. Fast-track processing and precise thermal dehydration right after harvesting lock in the natural chlorophyll pigment without burning.

Wholesale MOQ is 30 master cartons (48 units each). Industrial processing capacities ensure steady year-round supply. Carton gross weight is approx. 2.9 kg, and standard export pallets safely accommodate up to 96 cartons.

Chefs can either pre-soak the dill in cool water for 10 minutes and drain, or sprinkle dry flakes directly between layers of parboiled drained rice before final steaming. Rice steam fully rehydrates the delicate flakes, infusing every grain with rich dill aroma.

Dill weed is susceptible to photo-oxidation, turning dull yellow when exposed to retail lighting in clear containers. Bartar's metallized foil blocks 100% of UV and visible light rays, avoiding photo-bleaching and keeping the herb vividly green for 24 months.

Washed across multi-basin bubble flotation tanks with sediment traps, the acid-insoluble ash metric is kept below 0.5%. Accredited factory laboratories inspect every batch for total molds, mycotoxins, and enterobacteria to certify complete food safety.

Yes, all mandatory export compliances—including Phytosanitary Certificates, Health Certificates, Certificates of Origin, Halal Accreditations, and formal packing declarations—are supplied for prompt customs clearance in target regions.