Bartar Curry Powder 75g Shaker

No, Bartar curry powder is formulated strictly with 100% natural, sorted spices. It contains zero artificial dyes, no starch diluents, and no added sodium or monosodium glutamate (MSG). Its golden hue derives entirely from natural curcumin.

Moisture content is strictly controlled below 8% during processing. Together with the hermetic induction seal and dense PET barrier walls, the product resists ambient humidity and retains free-flowing dispersion.

For poultry marinades and meat preparations, 10 to 15 grams per kilogram of raw meat is standard. In commercial gravies, stews, and curry sauces, 5 to 8 grams per liter yields well-rounded aromatic intensity.

Yes, Bartar utilizes hygienic physical decontamination systems ensuring total viable count, coliforms, yeast, and molds remain far below the maximum limits stipulated by Codex Alimentarius and national food agencies.

The domestic wholesale MOQ is 20 master cartons. For full-container export orders, a 20ft container accommodates approximately 2,400 master cartons (~57,600 shakers) palletized.

Curry powder blends are classified under HS Code 0910.91 (Mixtures referred to in Note 1(b) to Chapter 9). Export consignments include Phytosanitary and Certificate of Conformity documents.

Under specified storage away from direct sunlight and excess heat, phenolic aroma compounds and curcumin pigments retain upwards of 90% potency throughout the 24-month shelf life.