Bartar Corn Flour 200g

Corn flour is produced by milling whole or de-germed kernels containing natural proteins, fats, and yellow carotenes, whereas corn starch is a refined white polysaccharide. Corn flour delivers characteristic maize flavor and crust texture in batters, whereas starch functions strictly as a neutral thickening and binding agent.

Each master carton contains 24 sachets of 200g, yielding a net weight of 4.8 kg and a gross weight of approximately 5.3 kg. Carton dimensions are engineered for optimized container cube utilization, allowing up to 8 stacking tiers on standard pallets.

Moisture content is strictly kept below 12% to prevent lipid oxidation and mold proliferation during storage. Particle granulation is calibrated above 80 mesh, ensuring fine mouthfeel without coarse or gritty corn specks.

Yes, raw corn incoming lots are tested for non-GMO compliance and screened for aflatoxins B1, B2, G1, and G2 under strict Codex and national standards. Only lots with validated lab clearance are admitted to the cleaning, de-germing, and milling lines.

Shelf life stability is achieved by minimizing water activity (aw) and utilizing gas-impermeable multi-layer protective packaging with hermetic heat sealing. This isolates the product from oxygen exchange, inhibiting natural corn oil rancidity even in warm transit routes.

Standard MOQ is 50 master cartons. For overseas commercial prospects, 200g sealed evaluation samples with batch COAs can be dispatched via international courier. Buyers can coordinate sample dispatch protocols through the factory's official commercial department.

The product is classified under HS Code 110220 (Cereal flours other than wheat or meslin - Maize/corn flour). Packaging displays standardized nutrition facts, the national health food authority seal, production licenses, and registered GS1 barcodes for international traceability.