Bartar Colored Household Vinegar 3 Litre Gallon

The acidity is precisely standardized at 4.5% to 5.0% calculated as acetic acid. This optimal bracket prevents pathogenic microbial growth while preserving the firm, crunchy texture of pickled vegetables over extended storage periods.

The amber tone is derived from certified food-grade natural caramel (E150). It is neutral in flavor profile, imparting zero residual bitterness or sweetness while delivering an appealing visual hue to mixed pickles and marinades.

Gallons are supplied in heavy-duty 4-unit shrink bundles. Gross weight per bundle is approximately 12.5 kg. The bottles nest tightly with integrated handles, facilitating sturdy pallet stacking and safe road freight.

Thanks to the natural antimicrobial efficacy of acetic acid, vinegar exhibits exceptional stability with a minimum 24-month shelf life. It requires no cold-chain storage and remains completely shelf-stable in ambient conditions.

Yes, the threaded caps are lined with dense sealing liners. This hermetic barrier prevents liquid weeping or vapor escape even if packages experience temporary tipping or road shocks during freight.

The standard baseline wholesale order is 60 shrink packs (240 gallons). For commercial pickling producers during peak harvest seasons, full truckload shipments can be scheduled directly from the plant.

The HS code is 220900. Consignments are backed by Chamber of Commerce Certificates of Origin, Ministry of Health Sanitary Permits, Commercial Invoices, Packing Lists, and Acidity Analysis Sheets for seamless border clearance.