Bartar Chickpeas 900g

The default minimum order quantity for domestic wholesale is 50 master cartons (600 consumer packs). Each master carton holds 12 pouches of 900g (gross carton weight ~11.2 kg). Standard 100x120 cm export pallets accommodate 60 to 72 cartons, shrink-wrapped and strapped for international transport.

Bartar 900g chickpeas are graded at a 7-8 mm caliber with over 95% kernel size consistency. Dual-stage mechanical cleaning and optical color sorting maintain foreign matter (dirt, broken seeds, pebbles) below 0.2%, well within international trade tolerances.

The retail pouch utilizes a dual-layer laminated BOPP/CPP barrier structure with wide thermal hermetic seals. This packaging provides robust resistance to ambient moisture vapor, oxidation, and storage pests, protecting quality throughout tropical maritime transit.

Yes; all wholesale and export consignments include factory quality control Certificates of Analysis (covering moisture, grain defects, microbiology) alongside official Food and Drug Administration Health Certificates, Halal certification, and Chambers of Commerce Certificates of Origin.

With uniform grain moisture stabilized below 12%, an 8 to 12-hour soak in ambient water is recommended. Subsequent cooking takes 60-75 minutes in standard pots, or 20-25 minutes in industrial pressurized cookers, retaining kernel shape without skin separation.

Yes; international pre-shipment inspections by SGS or accredited inspection bodies can be scheduled at the manufacturing plant or border clearance customs. Sampling protocols and inspection costs are stipulated in the commercial proforma contract.

Cartons must be stacked on standard pallets with at least 30 cm clearance from warehouse walls, limited to an 8-tier vertical stacking height. Maintain an ambient temperature below 25°C and relative humidity under 60%, alongside active pest management ventilation.