Bartar Canned Golden Chickpeas 420g

The minimum drained weight is 260 grams, representing approximately 62% of the total 420g net weight. Pulses retain intact morphology and firm culinary texture within sterilized brine.

Packaged in 24-can shrink trays, loaded at 72 trays per standard 120x100 cm pallet (1,728 cans). The standard FCL export MOQ is one 20ft container (approx. 1,600 to 1,800 trays).

No artificial preservatives are added. The formulation consists strictly of selected chickpeas, purified water, and refined edible salt, achieving safety through automated thermal retort processing.

Yes, export shipments are accompanied by official microbiological and chemical Certificates of Analysis (COA), Phytosanitary/Health certificates, and accredited Halal documentation.

Subject to manufacturing volume thresholds, customized multilingual labelling (English, Arabic, Russian) and contract packaging (Private Label) are commercially available.

Tins feature certified food-grade interior lacquering resistant to sulfur release and corrosion, preventing metallic migration and discoloration over the 24-month lifespan.

After opening, unused portions must be transferred into a non-metallic, airtight glass or plastic container and refrigerated at 4°C, to be consumed within 48 to 72 hours.