Bartar Bukhara Plum 300g

Automated sorting lines inspect each batch for uniform diameter, absence of pest markings, and intact flesh. Mechanical vibratory screens and air classifiers remove foreign materials, stalks, and residual dust.

Moisture content is calibrated between 20% and 25%, imparting a pliable, semi-soft texture. For culinary stews, a brief cold-water rinse suffices before adding it into the pot during the final 30 minutes of cooking.

Each master shipping carton houses 24 packs of 300g (net 7.2 kg, gross approx. 8.0 kg). This layout is optimized for shelf-ready distribution and automated pallet racking.

Water activity (aw) is tightly monitored during dehydration. Combined with sealed barrier packaging, this suppresses mold and yeast proliferation, guaranteeing stability across the 12-month shelf life.

Yes. Bartar facilities operate under ISO 9001, ISO 22000, HACCP, and authenticated Halal accreditations. Verified nutritional panels and laboratory COAs are supplied with export documentation.

A standard 20ft container accommodates approximately 1,600 to 1,800 master cartons, while a 40ft container carries between 3,000 and 3,300 cartons depending on pallet versus floor-loaded setups.

Export MOQ starts at 100 master cartons. Standard commercial payment structures involve an advance deposit upon contract signing with balance clearance against shipping document surrender.