Bartar Black-Eyed Beans 900g

Packed in 12-unit master cartons (10.8 kg net, ~11.5 kg gross). A standard pallet accommodates 64 master cartons. A 20ft shipping container carries approximately 1,650 to 1,800 cartons under safe weight limits. The minimum wholesale procurement quantity starts at 40 cartons.

Due to its softer seed coat and cellular structure, black-eyed beans do not require prolonged overnight soaking; 2 to 3 hours in ambient water is ample. Normal boiling time is between 35 and 45 minutes, roughly half the preparation duration needed for pinto or red beans.

Grain moisture is strictly regulated below 11.5% during processing. This moisture ceiling reliably inhibits mold multiplication, enzymatic degradation, and pest proliferation. Tight barrier packaging maintains dryness throughout the certified 2-year shelf life.

In addition to the national production license and Iran Standard mark, shipments include an official Phytosanitary Certificate, Halal Certification, Certificate of Analysis (COA), and third-party inspection reports (e.g. SGS) when specified in the trade agreement.

Bartar manufacturing infrastructure possesses advanced packing capacity to support contract manufacturing and private labeling for retail chains and export distributors, subject to annual volume commitments and regulatory approvals.

Multi-layer polymer pouches effectively prevent moisture absorption and grain surface oxidation. In tropical regions, keeping warehouse temperatures strictly under 25°C is advised to prevent cosmetic darkening around the seed eyes.

Domestic orders up to 500 cartons ship within 3 to 5 business days. Large export orders and full container loads typically require 7 to 14 working days from factory gates depending on custom labeling and inspection routines.