Bartar Beetroot Pickle 670g

Yes, no synthetic or artificial colors are added. The vibrant ruby color originates strictly from natural betacyanin pigments within fresh red beets.

Following peeling and washing, beets pass through calibrated slicers set to a uniform thickness of 4–6 mm, ensuring optimal texture and firmness post-pasteurization.

The sweet-tart flavor is achieved by balancing the natural intrinsic sugars of the beetroot with mild vinegar and subtle pickling spices, preventing overpowering sourness.

Thanks to industrial pasteurization, unopened jars remain fully stable at ambient warehouse conditions (15–25°C) for up to 24 months without cold-chain requirements.

Domestic wholesale MOQ is 50 shrink trays (600 jars). For maritime export, a standard 20ft container accommodates approximately 1,500–1,650 trays (18,000–19,800 jars).

Yes, pre-sliced consistency and vivid color retention reduce prep waste in commercial kitchens while enhancing presentation in hotel salad bars.

The factory maintains contracted bulk sourcing during peak harvests and specialized raw material cold-storage facilities, ensuring uninterrupted annual supply.