Bartar Barqani Plum 250g

Barqani plums typically feature an amber-yellow tone with a slightly sweeter, milder tang compared to Bukhara plums. In prolonged stewing, Barqani holds its rounded structural integrity better without easily disintegrating into broths.

Controlled gas dosing chambers replace open-pit methods during processing. Residual SO2 is rigorously maintained below regulated export ceilings (typically <2000 ppm), aligning with standard health agency thresholds.

Pouches use multi-layer barrier laminates that block moisture exchange and oxygen ingress, preventing darkening. Master cartons contain 24 packs of 250g (6 kg net) packed in 5-ply corrugated board.

The plums are industrially washed and sanitized prior to packing. They contain the natural inner pit, which helps preserve the round shape and prevents excessive disintegration during cooking.

Minimum order for factory-branded cartons is 100 master cartons. For bilingual importer labels, barcode adaptation, or specialized batch codings, requests are accommodated subject to contract agreement.

Dry, ventilated warehouses maintaining ambient temperatures below 18°C are recommended. In tropical climates, cool-chain storage at 10–12°C is optimal to safeguard moisture and radiant color.

For domestic wholesale and commercial export commitments, loading and dispatch from the production hub typically conclude within 3 to 7 working days post-confirmation.